Chinese Chicken Salad

Name: Chinese Chicken Salad
Total time: 50 min
Ingredients: 1 tsp Ginger, fresh, grated; 2 cloves Garlic, chopped; 1 1/2 Tbsp Vinegar, rice; 2 tsp Soy sauce, low-sodium; 1 tsp Miso; 1 tsp Honey; 1 tsp Oil, toasted sesame; 2 1/2 Tbsp Oil, cooking; 1 lb Chicken breasts, boneless and skinless, halved to thin; 2 Tbsp + 1 Tbsp Oil, cooking; 2 Tbsp Soy sauce, low-sodium; 6 oz Carrots, shredded (sub pre-shredded carrots to save time); 6 oz Cabbage, Napa, thinly sliced; 2 Oranges, segments (sub mandarin oranges); 1/4 cup Cilantro leaves; 8 oz Baby spinach; 1 cup Wonton strips, store-bought (look for these near other salad toppers like croutons; sub crushed tortilla chips); 1/3 cup Peanuts, roasted; 1 Tbsp Sesame seeds, white or black (opt)

mealplans.cooksmarts.com

With sweet and savory flavors, crunchy wontons, and sweet orange segments, this salad is irresistible and quick to assemble.

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Ingredients

1 tsp Ginger, fresh, grated
2 cloves Garlic, chopped
1 1/2 Tbsp Vinegar, rice
2 tsp Soy sauce, low-sodium
1 tsp Miso
1 tsp Honey
1 tsp Oil, toasted sesame
2 1/2 Tbsp Oil, cooking
1 lb Chicken breasts, boneless and skinless, halved to thin
2 Tbsp + 1 Tbsp Oil, cooking
2 Tbsp Soy sauce, low-sodium
6 oz Carrots, shredded (sub pre-shredded carrots to save time)
6 oz Cabbage, Napa, thinly sliced
2 Oranges, segments (sub mandarin oranges)
1/4 cup Cilantro leaves
8 oz Baby spinach
1 cup Wonton strips, store-bought (look for these near other salad toppers like croutons; sub crushed tortilla chips)
1/3 cup Peanuts, roasted
1 Tbsp Sesame seeds, white or black (opt)