Couscous Okonomiyaki
Couscous Okonomiyaki: A tasty fusion of Japanese pancakes and Tomato & Chilli Couscous. Perfect for a satisfying savoury lunch! Try our easy okonomiyaki sauce recipe too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 2 tsp oyster sauce or dark soy sauce
- 4 eggs
- 2 tbsp plain flour
- good pinch of sea salt
- ½ tsp dark soy sauce
- ½ tsp toasted sesame oil
- 2 spring onions, thinly sliced
- 200g Chinese leaf or white cabbage, finely shredded
- 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
- mayonnaise (Kewpie if you can get it), to serve
- 1 tsp Furikake seasoning/nori flakes or toasted sesame seeds, to serve
- sunflower or light olive oil, for frying
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