Crispy Kimchi Couscous Pancake
Crispy Kimchi Couscous Pancake A twist on a Korean Kimchi pancake using our Ainsley Tomato & Chilli Couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Plate
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 1 x packet of Ainsley Tomato & Chilli Couscous
- 70g plain flour
- 1 tbsp cornflour
- 2 tbsp liquid from kimchi jar
- 1-2 tsp gochujang (optional)
- 1 large egg, beaten
- 75-100ml cold water
- 120g kimchi, drained reserving liquid, chopped
- 2 spring onions, finely sliced (plus extra for topping)
- 1 tsp sesame seeds (optional)
- handful of coriander (optional)
- sea salt
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