Foryoueats: Japanese Sweet Potato Okonomiyaki
This Japanese Sweet Potato Okonomiyaki recipe combines shredded Chinese cabbage, grated sweet potato, and spring onions in a savory pancake. Serve with tonkatsu sauce, Kewpie mayonnaise, and nori...
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Ingredients
- 1 cup plain flour
- ½ tsp baking powder
- ¾ cup vegetable stock
- 3 eggs
- 1 tbsp soy sauce
- 3 cups shredded Chinese cabbage (also called wombok or Napa cabbage)
- 100g (3.5 oz) sweet potato, peeled, coarsely grated
- ¼ cup finely sliced spring onions (scallions), plus extra to sprinkle
- ½ cup vegetable oil
- Japanese tonkatsu sauce* to serve
- Japanese Kewpie mayonnaise* to serve
- Nori flakes or nori furikake* to serve
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