Easy Zucchini Cheese Crisps (Baked and Golden)
Make Easy Zucchini Cheese Crisps with tender zucchini rounds, Parmesan, mozzarella, and a crunchy panko coating. A simple baked snack or appetizer with…
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Cooking tools:
- Cooling rack
- Air fryer
- Grater
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring spoon
- Microwave
Ingredients
- 2 medium zucchini, sliced into 1/4-inch rounds
- 3/4 teaspoon kosher salt, divided
- 1 large egg, beaten
- Olive oil spray or 1 tablespoon olive oil
- 1/2 cup (30 g) panko breadcrumbs
- 1/2 cup (50 g) freshly grated Parmesan cheese
- 1/2 cup (55 g) finely shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup warm marinara, ranch, or garlic yogurt sauce
- 1 tablespoon chopped parsley, optional
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