Bourbon-Spiked Pumpkin Tart
The bourbon in this recipe is a perfect complement to the pumpkin and warm fall spices in the tart filling. It is noticeable, but not strong enough to make your eyes water. If bourbon isn’t your...
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Cooking tools:
- Tart pan
- Pastry cutter
- Pie weights
- Rolling pin
- Chef's knife
- Offset spatula
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Aluminum foil
- Plastic wrap
- Measuring cup
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup powdered sugar
- 1/3 cup light brown sugar
- pinch of salt
- 8 tablespoons (1 stick) unsalted butter, cold and cubed
- 1 tablespoon molasses
- 1 large egg yolk
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 2 tbsp. bourbon
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
- 1/3 cup sour cream
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