Stir Fried Rice Cakes | Gluten Free Recipe | Lee Kum Kee Canada
This gluten free recipe of a Shanghai classic, stir-fried rice cakes, is perfect for an easy dinner you can make tonight with authentic Asian flavors!
Keywords
- Lee Kum Kee
Ingredients
- 1 lb. sliced rice cakes (gluten-free)
- ½ lb. shiitake mushroom, thinly sliced
- ½ lb. pork tenderloin, cut into thin strips
- 1 shallot, finely diced
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 stalk green onion, thinly sliced for garnish
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