Mediterranean Roasted Olives - California Ripe Olives

Mediterranean Roasted Olives - California Ripe Olives

calolive.org

Mediterranean Roasted Olives - 4-6 servings Ingredients - Ingredients - 1 teaspoon olive oil - 1 cup pearl onions, peeled - 1 (6 oz.) can California Black Ripe

View full recipe on calolive.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calolive.org.

Share this recipe:

Cooking tools:

  • Saute pan
  • Oven
  • Stove
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board
  • Paring knife
  • Spoon

Ingredients

  • 1 teaspoon olive oil
  • 1 cup pearl onions, peeled
  • 1 (6 oz.) can California Black Ripe Olives
  • 1/2 cup almonds, whole, unsalted
  • 2 teaspoons chopped rosemary
  • 1/4 - 1/2 teaspoon sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This