Mediterranean Calzones - California Ripe Olives
Mediterranean Calzones - 8 servings Ingredients - Ingredients - Cooking spray - 2 tablespoons extra virgin olive oil - 1 medium green pepper, seeded and cut
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at calolive.org.
Cooking tools:
- Slow cooker
- Rolling pin
- Pastry brush
- Pepper mill
- Saute pan
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- Cooking spray
- 2 tablespoons extra virgin olive oil
- 1 medium green pepper, seeded and cut into ½ inch pieces
- 1 medium sweet onion, cut into ½ inch pieces
- 4 garlic cloves, minced
- 1 medium American globe Eggplant, cut into ½ inch pieces
- 2 medium yellow squash, cut into ½ inch pieces
- 2 – 3 medium tomatoes, seeded and quartered
- 1 teaspoon sea salt
- Freshly ground pepper, to taste
- 1/3 cup Shiraz or other fruity red wine
- 1/4 cup roughy chopped fresh basil + additional for garnish
- 5 springs fresh oregano
- 1/2 cup California black ripe olives, sliced
- 1 1/2 pounds refrigerated whole wheat pizza dough
- 1/4 cup cornmeal
- 12 ounces part- skim mozzarella cheese shredded (about 3 cups)
- 1/4 cup olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mediterranean Roasted Olives - California Ripe Olives
calolive.org
Mediterranean Pizza - California Ripe Olives
calolive.org
Mediterranean Olive Salad - California Ripe Olives
calolive.org
Mediterranean Pasta with California Ripe Olives - California Ripe Olives
calolive.org
Mediterranean calzone
fooby.ch
Mediterranean Salsa - California Ripe Olives
calolive.org
Calzone
christinacooks.com
Grilled Pepperoni Olive Calzones - California Ripe Olives
calolive.org