Bibimbap - Rice with Mixed Vegetables, Beef, and Egg · Entreés · Outpost Natural Foods
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Ingredients
- 3 cups cooked white rice, short grain, warmed
- 2 cups bean sprouts, blanched
- 2 bunches spinach, blanched (or 2, 5 oz. packages of baby spinach)
- 5 to 6 carrots, sliced thinly
- 2 large zucchinis, sliced thinly
- 1 oz. package dried shiitake mushrooms, rehydrated in very hot water for 10 minutes
- 1 pound ground beef
- 4 eggs
- 5 tablespoons sesame oil, divided
- 4 tablespoons sesame seeds, divided
- Canola oil for sautéing
- 4 tablespoons chopped garlic
- 4 tablespoons soy sauce or tamari
- Black pepper to taste
- Salt to taste
- 2 tablespoons mirin or any Asian cooking wine
- 1 tablespoon fish sauce
- Roasted Gim (seaweed), cut into strips, or Gimme Seaweed Snacks, to taste
- Korean chili paste – gochujang, to taste
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