PCC Pepita Kale Pesto recipe | PCC Community Markets
Enjoy a healthy, vegan kale pesto packed with flavor and nutrients using pumpkin seeds and Asiago cheese—perfect for any pasta or as a dip.
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Ingredients
- 1/4 cup raw pumpkin seeds
- 2 cups chopped lacinato kale leaves
- 1/4 cup olive oil
- 4 teaspoons lemon juice
- 1 1/2 teaspoons lemon zest
- 3 tablespoons shredded Asiago cheese
- 4 teaspoons minced garlic
- Salt
- pepper
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