Italian Kale and Radicchio Salad
If you need to add a variety of antioxidant-rich and anti-inflammatory leafy greens to your diet,
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Ingredients
- 1 head romaine lettuce, chopped
- ½ bunches lacinato kale, chopped
- 1 small heads radicchio, chopped
- 1 small yellow bell peppers, sliced
- ½ small red onions, thinly sliced
- ½ cups kalamata olives (pitted)
- 1 cup artichoke hearts, halved
- ½ cups parsley, chopped
- 6 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dijon mustard
- ½ teaspoons black pepper
- ½ teaspoons sea salt
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