Radicchio Salad and Poached Eggs | Clarence Court Eggs
Our colourful radicchio salad recipe with roast pumpkin and kale pesto, elevated by the addition of poached Burford Brown eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 1 medium delica pumpkin
- 150g radicchio, leaves separated
- 1 red chilli, deseeded and finely diced
- 4 Burford Brown eggs
- 50g blanched hazelnuts, toasted and roughly chopped
- Fresh dill sprigs
- 100g kale, tough stalks removed
- 1 garlic clove
- 25g Parmesan, finely grated
- 1 tablespoon pine nuts, lightly toasted
- 200ml good olive oil
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