Buttermilk Oat Biscuits and Sausage Gravy

Name: Buttermilk Oat Biscuits and Sausage Gravy
Total time: 35 min
Ingredients: 1 1/2 cups flour (all-purpose (375 ml)); 1 cup quick oats ((250 ml)); 1 Tbsp baking powder ((15 ml)); 1/2 tsp baking soda ((2.5 ml)); 1 tsp sugar (white (5 ml)); 1/2 tsp salt ((2.5 ml)); 6 Tbsp butter (cold, cut into cubes (90 ml)); 1 cup buttermilk ((250 ml)); 12 oz turkey sausages (or pork sausages, casings removed (340 g)); 1 Tbsp canola oil (optional (15 ml)); 1/3 cup oat flour ((75 ml)); 1/4 tsp black pepper (freshly ground (1 ml)); 1/4 tsp thyme (dried (1ml)); 3 cups milk (cold (750 ml))

oatseveryday.com

Tender biscuits smothered in savory gravy is one of our favorite indulgences. We’ve put a healthy twist on this diner classic with wholesome oats and it’s

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