Lemon and thyme hasselback potatoes
A herby butter elevate these potatoes to extra delicious
Ingredients
- 10 medium size Dutch Cream potatoes
- 2 tbsp olive oil
- 4 tbsp unsalted butter, softened
- 4 tbsp fresh thyme leaves, finely chopped
- 1 tbsp lemon juice
- 1 tbsp lemon zest, finely grated
- Sea salt, to taste
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