Salmon with fusilli, thyme and Jarlsberg
The dinner tip you don't want to miss! A fresh pasta dish with crunchy hazelnuts.
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Ingredients
- 500 g salmon or trout fillet, skinned and boned
- 400 g dried fusilli (corkscrew shaped pasta)
- 100 g Jarlsberg cheese, grated
- 1 pot fresh thyme
- 40 hazelnuts or walnuts
- 1 tsp salt
- 16 turns of a pepper grinder
- 4 tbsp low-fat soured cream
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