Gascon-Style Flan (Gâteau Millasson) | Saveur
This French egg custard puffs dramatically while cooking, then settles into a dense, delicately sweet flan.
Ingredients
- Unsalted butter, for greasing
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour, plus more for pan
- <sup>2</sup>⁄<sub>3</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 4 cups milk
- 1 tsp. vanilla extract
- 4 eggs
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