Pernod Flan | Saveur
An unique take on traditional flan.
Ingredients
- 2 cups half-and-half
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- Grated zest from 1/2 orange
- 6 egg yolks
- 2 Tbsp. Pernod
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>4</sub> tsp. coconut extract
- 2 drops almond extract
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
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