Waldorf Slaw | Just A Pinch Recipes
Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces. Wash, then cut and core the apple. Chop the apple...
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Ingredients
- ## FOR THE SALAD
- 4 slice(s) bacon
- 2 medium apples, granny smith
- 2 stalk(s) celery, thinly sliced
- 2 medium carrots, grated
- 1/2 cup(s) walnuts
- 1/2 cup(s) golden raisins
- 3-4 dash(es) salt and pepper
- ## FOR THE DRESSING
- 1/4 cup(s) mayonnaise
- 2 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) Dijon mustard
- 1 teaspoon(s) sugar
- 1 teaspoon(s) celery seeds
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