Whole Roasted Rabbit With Garlic, Rosemary & Coriander Recipe
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette, by all means use that. You can also use hot paprika. Ada
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 1 (2 1/4 pound) rabbit
- kosher salt
- white pepper
- 4 tablespoons olive oil
- 2 garlic cloves, finely diced
- 2 teaspoons finely diced fresh rosemary
- 1 teaspoon coriander seed, crushed
- 1 teaspoon black peppercorns, crushed
- 1/4 teaspoon chile powder (red New Mexico chile powder)
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