Spätzle With Mushroom Gravy
Spätzle With Mushroom Gravy This dish is typically thought of being German in origin but it has a much wider breadth than that; it is also found in the cuisines of Austria, Switzerland, Slovenia,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Spaetzle maker
- Mixing bowl
- Whisk
- Pot
- Slotted spoon
- Saute pan
- Skillet
- Wooden spoon
- Spatula
- Colander
- Stove
- Refrigerator
- Airtight container
- Plate
- Serving bowl
Ingredients
- 4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp nutmeg
- 6 eggs, beaten
- 1 cup milk ( more if needed)
- 1 tbsp olive oil
- 1 tbsp garlic butter
- 8oz mushrooms, sliced
- 3 sprigs fresh thyme, leaves removed from stem
- 1 tbsp tomato paste
- 2 tbsp flour
- 2 cups beef broth
- 2 tbsp 35% cream
- 1/4 cup sherry
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