Prosciutto Wrapped Figs | The Neff Kitchen
Serve figs with a green leaf salad or as part of an antipasto platter. This recipe can be easily adjusted to cater for as many people as you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 6 fresh figs
- 6 tsp honey
- 90 g goats cheese
- 2 tsp thyme leaves
- 6 slices of prosciutto
- Freshly ground pepper, to taste
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