MELON, FIG AND PROSCIUTTO PLATE - Orange Candy Melon
Pair Orange Candy with prosciutto, figs and watercress to bring colour to your table and a taste sensation for your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orangecandy.com.au.
Ingredients
- 1/2 Orange Candy, seeded, peeled, halved, sliced
- 4 figs, quartered
- As little or as much prosciutto as you like
- Sprinkle or salt
- Drizzle of olive oil
- Garnish with watercress or basil
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