Edamame and Corn Salad - Aga Khan Health Board USA
Edamame and Corn Salad
Ingredients
- ¾ cup Corn fresh or frozen
- 1.50 cups Edamame
- 12 halved Cherry Tomatoes
- 1 Avocado pitted, peeled and cubed small
- 8 leaves Romaine Lettuce
- 2 tbsp Lime Juice fresh
- ¼ tsp Salt
- ⅛ tsp Black Pepper
- 1 tsp Extra Virgin Olive Oil
- Cilantro fresh, for garnish
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