Red wine sauce
Experience the rich flavors of a French-inspired Red Wine Sauce perfect for baked and poached salmon. Perfect for special occasions or dinner parties. Ingredients: red wine, butter, fish bones. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Stove
Ingredients
- 2 ounces butter
- 1 small minced carrot
- 1/2 cup chopped onion
- 1/4 teaspoon thyme
- 1 bay leaf
- 4 parsley stems
- 1 pound fish bones
- 2 teaspoons crushed peppercorns
- 2 cups red wine
- 1 cup fish stock or vegetable bouillon
- 1 teaspoon Knorr seafood stock mix
- recipeIngredient ends
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