Colcannon - Better Food
Try colcannon this St Patrick's Day, an Irish version of the classic bubble and squeak. Great for using up leeks, cabbage and spring onion alongside potato leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 450g waxy potatoes
- 450g chopped cabbage or kale
- 2 medium leeks or bunch of spring onions, trimmed, washed and thinly sliced
- 225ml milk
- salt and pepper to taste
- 110g butter
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