Colcannon with Leeks & Celeriac | Wellspent Market
Elevate the classic Irish dish of colcannon with our recipe featuring cabbage, potatoes, cream, and the delightful addition of celeriac. Great for St.Patrick's Day or any cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Ingredients
- 2-3 russet potatoes (about 1 1/2 lbs), peeled
- 1 medium celeriac (about 1 1/2 lbs), peeled
- 1/2 head green cabbage, chopped
- 1 leek, halved lengthwise and sliced
- 8 tablespoons of Beurre de Baratte - Salted Butter
- 1 cup of heavy cream, warmed
- Pinch of ground mace or nutmeg
- For cooking Italian Fine Sea Salt
- To taste Sea Salt Flakes
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