Italian kale and cannellini soup recipe
This hearty, nutritious soup is quick to make, low in fat and packed with good-for-you greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 2 x 400g/14oz tins of chopped tomatoes with olive oil and garlic
- 150 g savoy cabbage, washed and shredded
- 150 g kale
- 400 g cannellini beans, drained and rinsed
- 4 slices of ciabatta
- 2 tbsp extra virgin olive oil
- 1 clove of garlic, halved
- 4 large eggs
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