Honey-Butter Peas and Carrots
In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.
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Ingredients
- 1 pound carrots, sliced -
- 1 large onion, chopped -
- 1/4 cup water -
- 1/4 cup butter, cubed -
- 1/4 cup honey -
- 4 garlic cloves, minced -
- 1 teaspoon salt -
- 1 teaspoon dried marjoram -
- 1/8 teaspoon white pepper -
- 1 package (16 ounces) frozen peas -
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