Holiday Recipe: Gwinganna’s Scallop on Sweet Potato
Make this delicious and easy scallop on sweet potato recipe for sweet and savory small bites that are perfect to take your holiday gathering up a notch.
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Ingredients
- 6 (~1.4 oz. each) scallops
- 6 slices sweet potato, baked
- 2 tsp harissa (recipe below)
- 1 tsp sesame seeds, toasted
- 1 tbsp olive oil
- 4 medium-large red chilies
- 8 cloves garlic
- 1 tbsp caraway seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- ¼ cup mint & coriander, chopped
- ¼ cup olive oil
- 1 tsp sea salt
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