Potato Scallops | Scallop Recipes

Name: Potato Scallops | Scallop Recipes
Ingredients: 4 medium roasted red potatoes, stamped out with a ring mold, tops and bottoms trimmed to resemble scallops; 2 tablespoons olive oil for sautéing; 1 red onion, silvered or finely chopped; 2 tablespoons capers, drained; 2 garlic cloves, crushed or chopped; ¼ cup dry white wine; ½ cup vegetable broth; Salt and pepper to taste; ½ cup fresh basil; 1 cup plum tomatoes, diced; 1 tablespoon extra-virgin olive oil; 1 tablespoon Montreal steak spice

potatogoodness.com

Don’t let your eyes fool you! Chef Rich Landau uses red potatoes to create delicious potato “scallops,” ready to be dressed up just the way you like.

View full recipe on potatogoodness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

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Ingredients

4 medium roasted red potatoes, stamped out with a ring mold, tops and bottoms trimmed to resemble scallops
2 tablespoons olive oil for sautéing
1 red onion, silvered or finely chopped
2 tablespoons capers, drained
2 garlic cloves, crushed or chopped
¼ cup dry white wine
½ cup vegetable broth
Salt and pepper to taste
½ cup fresh basil
1 cup plum tomatoes, diced
1 tablespoon extra-virgin olive oil
1 tablespoon Montreal steak spice