Ginataang Laing Recipe | MAGGI® Philippines

Ingredients

• 5 cups Coconut Milk
• 1 head garlic crushed
• 1 piece thumb-size ginger crushed
• 2 tablespoons salted pink alamang rinsed and squeeze water out
• 1/4 teaspoon Freshly ground black pepper
• 2 pieces tinapang galunggong flaked
• 3 pieces siling panigang sliced
• 5 pieces Siling Labuyo
• 2 cups Coconut Cream
• 3 cups 2-day dried shredded gabi leaves
• 2 sachets 8g MAGGI® Magic Sarap®