Creamy Spicy Laing - Asian Cooking 101

Ingredients

• 1 pack Dried Taro Leaves, Soak in Water
• 5 cans of Coconut milk , (Fresh gata if available)
• 1 large knob Ginger, Finely Chopped
• 6 cloves Garlic, Minced
• 1 cup Yellow Onions, Minced
• 4 pieces Cayenne Pepper or Thai peppers, Chopped (adjust to taste)
• 1 lb Pork, Cut into small cubes
• 3-4 tbsp Sugar, Adjust to taste
• 1 tsp Salt
• 1 tsp Ground Black Pepper
• 1 tsp MSG (monosodium glutamate), Optional