Mac & Cheese Lasagna - Master recipes

Name: Mac & Cheese Lasagna - Master recipes
Ingredients: 18 lasagna noodles -; 3 tbsp. extra-virgin olive oil, plus more for noodles -; 1 1/2 tsp. kosher salt, plus more for seasoning -; 1 c. panko breadcrumbs -; 1/4 c. freshly grated Parmesan -; 1/2 c. (1 stick) butter -; 1/2 c. flour -; 5 c. whole milk -; Freshly ground black pepper -; 4 c. shredded Cheddar, divided -; 3 c. shredded mozzarella -; 10 slices bacon, cooked and crumbled -; 2 medium jalapeños, cut thinly into rounds -; Freshly chopped parsley, for garnish -

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Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, about 4 to 6 minutes. Drain and drizzle a bit of olive oil to prevent noodles...

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