Easy baked penne pasta with tuna Recipe
Do you like oven recipes and want to prepare something simple and delicious for the weekend? Try this delicious and easy baked penne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Pot
- Spider strainer
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Baking dish
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 100 grams (3 1/2 ounces) Portuguese cornbread
- 200 grams (7 ounces) penne pasta
- 50 ml (1/4 cup) olive oil
- 1 medium ripe tomato
- 1 medium onion
- Pepper (to taste)
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
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