Baked pasta with tuna and ham Recipe
Not sure what to do for dinner? Want to prepare a simple recipe? Make this delicious baked pasta mixed with tuna and ham! Bon appetit!!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Baking dish
- Spider strainer
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Kitchen scale
Ingredients
- 300 grams (10 1/2 ounces) canned tuna fillet
- 50 grams (1 3/4 ounces) york ham
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 200 ml (1/2 pint (236 ml)) whipping cream
- 200 ml (about 1 cup) Béchamel sauce
- 175 grams (6 1/4 ounces) penne pasta
- Pepper (to taste)
- 1 large ripe tomato
- 50 grams (1 3/4 ounces) grated cheese
- Salt (to taste)
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