Tuna cannelloni Recipe
Going to invite your friends to dinner and don't know what to do? Prepare this delicious tuna cannelloni recipe, it's one of those recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Fork
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Stove
- Oven
- Baking dish
Ingredients
- 450 grams (1 pound) canned tuna
- Oregano (to taste)
- 2 medium ripe tomatoes
- 1 medium onion
- 200 grams (7 ounces) cannelloni pasta
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 200 ml (1/2 pint (236 ml)) whipping cream
- 125 grams (4 1/2 ounces) grated cheese
- Salt (to taste)
- 300 ml (1 1/3 cups) béchamel sauce
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