Chicken Jambalaya – Georges Farmers Market
Heat oil in a large skillet over medium heat and cook chicken for 15-20 minutes or until cooked throughout. Season with 1 tablespoon of creole seasoning.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.georgesfarms.com.
Cooking tools:
Ingredients
- 3 Georges Farmers Market Chicken Breasts, diced
- 2 tablespoons vegetable oil
- 2 tablespoons creole dry seasoning
- 2 tablespoons unsalted butter
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- ½ yellow onion, diced
- 1 cup frozen or fresh cut okra
- 2 cups cooked white rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Plain Chicken Jambalaya Recipe
jennycancook.com
Chicken Jambalaya Recipe: How to Make It
tasteofhome.com
Chicken Jambalaya
hydroxycut.com
Jambalaya | Basics
basicsmarket.com
Chicken jambalaya | Recipes | WW United Kingdom
weightwatchers.com
Creole Chicken Jambalaya | Just A Pinch Recipes
justapinch.com
Grilled Chicken and Vegetable Jambalaya
coolinarco.com
How to Make the Best Chicken Jambalaya
spoonacular.com