Creole Chicken Jambalaya | Just A Pinch Recipes
In a large saucepan or Dutch oven heat oil. Add chicken and brown on all side, about 10 minutes. Add ham, sausage, tomatoes, tomato paste, and salt. Cover and simmer 10...
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Ingredients
- - 1/4 cup vegetable oil
- - 2 medium onions, chopped
- - 6 green onions, chopped
- - 2 medium green peppers, chopped
- - 2-3 chicken breasts, skinless/boneless, chopped into bite size pieces
- - 1/2 lb cooked ham, cubed
- - 1/2 lb smoked of polish sausage, cut into 1/2 inch slices
- - 1 can (16oz) tomatoes, cut into pieces, undrained
- - 1 can (6oz) tomato paste
- - 1 teaspoon salt
- - 1-3/4 cup uncooked rice
- - 1/2 cup water
- - 3/4 teaspoon tabasco pepper sauce (more to taste)
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