Pesto Caprese Sorghum Salad
Enjoy a fresh and flavorful Pesto Caprese Sorghum Salad with peppery arugula, juicy tomatoes, and creamy mozzarella. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 2 cups cooked whole grain sorghum
- 1/4 cup pesto (homemade or store-bought)
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- 4 oz cherry-sized fresh mozzarella, halved
- Salt
- black pepper
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