SauerCrowd Summer Buddha bowl - Vegan Parmesan Sweet potato
Refreshing summer buddha bowl with vegan parmesan, sweet poato, and a special tahini-lime dressing which brings pure summer vibes to your plate.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Deep fryer
- Spoon
- Food processor
- Blender
- Slotted spoon
- Kitchen towel
Ingredients
- Salad of choice 1 handful
- Date Tomatoes 1 handful
- Cucumber 1/4
- Chickpeas 1 can
- Sweet Potato 1
- Egg 2
- Nuts and Seeds as you please
- Strawberries 1 handful
- Nutritional Yeast 2 tbsp
- Salt 1 pinch
- Olive oil 2 tbp
- Avocado 1
- plant-based yoghurt of choice 3 tbsp
- Lime Juice and Cest 1/2 organic
- Tahini 2 tbsp
- Sweet Mustard 2 tbsp
- Apple Cider Vinegar 2 tbsp
- Maple or Agave Sirup 2 tbsp
- Pepper 1 pinch
- Fenugreek 1 pinch
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