Summer Veggie Buddha Bowl With Creamy Tahini Dressing | Simply Delicious
When summer arrives, the craving for light, vibrant, and wholesome meals is at its peak. That’s where this Summer Veggie Buddha Bowl with Tahini Dressing
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Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Colander
- Serving bowl
Ingredients
- 1 cup quinoa, uncooked
- 1 medium sweet potato, peeled and diced
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup chickpeas, cooked and drained
- 1 cup cucumber, diced
- 1 tablespoon olive oil
- Salt
- black pepper
- Fresh parsley or cilantro
- ¼ cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon maple syrup
- 2 tablespoons 2–3 water
- pepper
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