Summer Buddha Bowl - Urban Meadow® Recipe | |

Ingredients

• 1 large large sweet potato, cubed
• 8 ounces firm tofu, drained
• 2 red radishes
• 2 medium carrots
• 1 cup shredded red cabbage
• 1/2 cup broccoli
• A squeeze of lemon
• 1/4 cup plain hummus
• 2 cups cooked brown rice or quinoa
• 1 cup cooked chickpeas or cooked lentils
• 3/4 cup Urban Meadow® Sauerkraut
• 2 tablespoons sesame seeds
• A drizzle of tahini sauce
• 2 tablespoons Urban Meadow® Olive Oil
• 2 tablespoons Urban Meadow® Vegetable Oil
• 1/2 teaspoon sesame oil
• 1 teaspoon Urban Meadow® Hot Sauce
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon Urban Meadow® Salt