Maple Chili Plum Salad Gelson's
Delight in the sweet heat of Maple Chili Plum Salad, a vibrant combination of plums, Fresno chili, and Pecorino Romano, drizzled with a maple-Thai chile vinaigrette. Perfect for summer gatherings!
Ingredients
- 2 Tbsp sherry vinegar
- 2 Tbsp Gelson’s 100% California extra virgin olive oil
- 1 ½ tsp maple syrup
- 1 Thai chile, finely minced
- ½ tsp kosher salt
- 8 red plums, sliced into 6 wedges
- 1 small Fresno pepper, seeded and thinly sliced
- ¼ cup shaved Pecorino Romano
- Freshly ground Gelson’s black pepper, for garnish
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