Oyster Stew | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining

Oyster Stew | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Soup bowl

Ingredients

  • 2 tbsp lightly Salted Butter
  • 1/4 cup Celery, finely minced
  • 1/4 cup Yellow Onion, finely minced
  • 1 tbsp Chives, chopped
  • 4 cups Half & Half
  • 1 dash of freshly Ground Black Pepper
  • 1 tsp Worcestershire Sauce
  • 3 dozen Selects in the Shell, or 1 1/2 pints of Oysters, drained of their liquid

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