OYSTER, SPINACH & BACON SOUP | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C

OYSTER, SPINACH & BACON SOUP | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C

www.americascuisine.com

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Cooking tools:

  • Skillet
  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 slices Applewood Bacon - cooked and diced
  • 1/4 c Sour Cream
  • 1 c Heavy Cream
  • 1/2 c Parmesan Cheese
  • 1 t Tri-mix (salt, pepper, garlic)
  • 1/2 c Spinach
  • 8-10 Select Oysters

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