Oyster Stew in Scallop Cream | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C

Name: Oyster Stew in Scallop Cream | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C
Ingredients: 4 Shallots, rinsed & sliced; 1 lb Scallops; 1 tbsp Butter; 2 cups White Wine; 2 cups Heavy Cream; 1 pinch Salt; 1 large Yukon Gold Potato, peeled & diced medium; 1 large Leek (light green/white), sliced; ¼ lb Apple Smoked Bacon, small dice; 1 pint shucked Oysters; ½ cup Chives, chopped; 1 tsp Butter; 1 cup Water

americascuisine.com

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Ingredients

4 Shallots, rinsed & sliced
1 lb Scallops
1 tbsp Butter
2 cups White Wine
2 cups Heavy Cream
1 pinch Salt
1 large Yukon Gold Potato, peeled & diced medium
1 large Leek (light green/white), sliced
¼ lb Apple Smoked Bacon, small dice
1 pint shucked Oysters
½ cup Chives, chopped
1 tsp Butter
1 cup Water

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Oyster Stew in Scallop Cream | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C

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Ingredients

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