Aromatic Savoury Veggie Muffins with Feta and Spinach - Australian School of Meditation & Yoga | ASM
Light and flavorful Savory Veggie Muffins with Feta and Spinach perfect for your Christmas dinner. Try these healthy, delicious muffins!
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Cooking tools:
- Muffin tin
- Grater
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pot
- Steamer basket
- Plate
Ingredients
- 2 cups of self raising gluten free flour
- 2 cups of spinach chopped (60g)
- 250 g corn kernels (2×125 g cans) or fresh steamed corn
- 1/3 to 1/2 cup sundried tomatoes chopped
- 1 Tbs of fresh thyme
- 1 Tbs of fresh oregano
- 1/2 Tbs dried Italian herbs
- 1/2 Tbs of garlic seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- 100 grams feta cheese
- 1 cup shredded tasty cheese
- 1/3 cup canola oil
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