New Orleans Gumbo with Aussie lamb Recipe | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 slice minced bacon
• 1 pound Australian lamb shoulder, trimmed and diced
• 8 ounces Andouille sausage
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 4 tablespoons flour
• 1 diced onion
• 1 diced green pepper
• 2 stalks of celery, diced
• 2 tablespoons minced garlic
• 5 cups vegetable stock
• Kosher salt and black pepper to taste
• Fresh thyme leaves and parsley leaves as desired
• Kitchen bouquet, optional, as needed for color