Panang Inspired Creamy Quorn Pieces Curry
Try this quick and easy Panang Inspired Creamy Quorn Pieces Curry for the ultimate mid-week family meal.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 onion, diced
- 4 cloves of garlic
- 400ml coconut Milk
- 375g white rice, cooked according to packet instructions
- 375g frozen green beans, cooked in microwave for 5 minutes
- 1 tbsp olive oil
- 1 1/2 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp peanut butter (optional)
- 400ml vegetable stock
- 1 tbsp cornflour +2 tbsp hot water to form slurry
- Chilli flakes (optional)
- Salt
- pepper
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